Ocelot Chocolate | Sea Salt
Description
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Suitable for vegans
Made In Scotland by Ocelot
Regular price
£6.00
Sale price
£6.00
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