Ocelot Lemon Olive Oil Dark Chocolate

A blend of Puglian extra virgin lemon olive oil and Virungan 70% dark chocolate. Rich cocoa notes flow into waves of bright citrus and soft pepper.

The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, and then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.

70g

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic lemon olive oil (Italian extra virgin olive oil (70%), lemon (30%))

Suitable for vegans

Made in Scotland by Ocelot