Curry: Recipes From Indian Home Kitchens Book

Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. From the aromas of the Himalayan region in the North to the fiery tastes of the South, these recipes bring the essence of each region into your kitchen.
 
Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. Learn how to improve the basics of your Indian cookery, including how to make paneer and ghee from scratch. 

Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion.

19.3 x 25.15cm  / 224 pages

By Maunika Gowardhan