Good Eggs Book

Over 100 recipes and ideas that make eggs the star of the show. Featuring fried, poached, boiled, baked, scrambled or set, you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.

From Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere.

17.78 x 2.54 x 25.4 cm / 224 pages

by Ed Smith