Ocelot Chocolate | Matcha Crunch

A beautiful infusion of our Virunga 70% dark chocolate with organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains.

The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth, pairing perfectly with the earthy, fruity, black tea flavours of our Virunga chocolate.

Experience an alluring bitterness, aromatic sweetness and an addictive crunch!

70g

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic Iri Genmaicha Tea (organic green tea, organic brown rice, organic matcha tea powder) (4%) Cacao solids: 70% minimum.

Made in Scotland by Ocelot