Pickled Book

Pickled shows you how easy it is to make your own pickles and ferments.

60 fuss-free, simple recipes that you can master in your home kitchen. With imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all the classics – including variations for Sauerkraut and Kimchi – this is an inspirational way to add flavour bombs to any dish.

19.81 x 23.88 cm / 144 pages

By Freddie Janssen