Recipes From Sicily Book

Delve into the diverse Sicilian food scene through more than 90 delicious recipes. 

Starting in the capital, Palermo, discover Arancini, and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Then head to Noto, to taste Italy’s most memorable desserts including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.

With beautiful photography throughout, this is one of the most delicious books you'll ever read.

22.9cm x 19cm  / 272 pages

by Katie and Giancarlo Caldesi