Slice Book

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial. From a New York slice, to true Neapolitan pizza made in a frying pan, and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Peperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

19.10cm x 14.20cm / 120 pages

by Thom and James Elliot